Istanbul E-pass includes Turkish Coffee Making Experience on Sand.
Step into the heart of Istanbul and discover a living tradition that dates back centuries—an immersive Pistachio Turkish Coffee experience, brewed in a copper pot over hot sand. This is more than just coffee; it’s a cultural ritual, a historic echo, and a memory in the making.
Here’s what you can expect from this unforgettable experience at Kafe No:4:
Step-by-Step Experience
1. Show Your Code – Let the Experience Begin
Upon arrival, present your special E-pass code. Team will verify your code and assign a dedicated staff member to guide you throughout the journey.
2. A Story in Every Cup – The Legacy of Pistachio Turkish Coffee
Begin with a short but captivating narration that traces the roots of this unique coffee—from the Ottoman palace kitchens to the rich pistachio heritage of Gaziantep. Learn why it’s brewed in hot sand, and why copper pots are essential to preserving the flavor and texture.
3. Brew It Yourself – Over Hot Sand with Copper Elegance
In Ottoman times, sand-brewed coffee was a refined technique, often reserved for the elite.
Unlike direct flame, the hot sand ensures a slow and even heat distribution, resulting in a velvety texture and rich aroma.
You won’t just watch—you’ll brew your own coffee. Using:
• Pistachio-infused Turkish coffee
• Traditional copper cezve (coffee pot)
• Authentic copper cup
You’ll prepare your own cup, guided by tradition and personal touch.
4. Capture the Moment
As your coffee brews and your senses awaken, our team will capture the moment on camera (only upon request).
Prefer to use your own phone? That’s absolutely welcome.
5. Taste That Lingers – A Flavor Etched in Memory
End your journey by savoring your handmade coffee in a traditional setting.
Its aroma, its warmth, and the ritual itself create a sensory memory that will linger long after you leave Istanbul.
Experience Overview:
• Duration: 15–20 minutes
• Personal Attention: One-on-one service from staff
• What’s Included:
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The story of pistachio Turkish coffee
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Hands-on brewing in hot sand
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Copper pot and traditional copper cup use
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Photo and video documentation (upon request)
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Coffee served in an authentic, cultural atmosphere